Reservations

ROUTES

ROUTES

3 gastronomic routes to choose from,
3 culinary journeys to enjoy.

 

THE ROUTE OF THE GRECO WIND

€65 per person-minimum two people

Menu per full table

  • START YOUR JOURNEY WITH THE BOTÀNIC APERITIVE COCKTAIL

    Mallorcan gin, dry vermouth, beetroot powder and grapefruit and pink pepper tonic.
  • Km. 0

    OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with yogurt from Mallorca
    Porreres apricot chutney
    Spicy tomato sauce from ramallet, cirereta and tap de cortí

  • VEGETABLE LETTUCE TACO

    With marinated Iberian pork, pineapple and onion, coriander and mint salad.
  • Km. 0

    CUCUMBER

    Pickled with coconut Labneh, wasabi and watercress.
  • Km. 0

    AUBERGINE

    Glazed, with moutabal and almond cream.
  • Km. 0

    Tomato

    Cooked with salt, with a spicy mango gazpacho.
  • Km. 0

    SWEET POTATO

    In a terrine with black pork suckling pig, Korean black garlic, and orange.

  • REFRESHING ICED FRUIT SALAD

  • Km. 0

    Orange

    In chutney with yuzu and a light matcha tea cheesecake.

  • WATER INCLUDED

THE ROUTE OF THE MISTRAL WIND

€65 per person-minimum two people

Menu per full table

  • START YOUR JOURNEY WITH THE BOTÀNIC APERITIVE COCKTAIL

    Mallorcan gin, dry vermouth, beetroot powder and grapefruit and pink pepper tonic.
  • Km. 0

    OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with yogurt from Mallorca
    Porreres apricot chutney
    Spicy tomato sauce from ramallet, cirereta and tap de cortí

  • VEGETABLE LETTUCE TACO

    With beans and edamame, seasoned with Vietnamese sauce, pineapple and herbs.
  • Km. 0

    CUCUMBER

    Pickled with coconut Labneh, wasabi and watercress.
  • Km. 0

    AUBERGINE

    Glazed, with moutabal and almond cream.
  • Km. 0

    Tomato

    Cooked with salt, with a spicy mango gazpacho.
  • Km. 0

    CORN

    In a sweet and spicy yellow chili risotto with sweet and sour shitake.

  • REFRESHING ICED FRUIT SALAD

  • Km. 0

    PINEAPPLE

    In carpaccio, sticky rice with creamy coconut and cocoa and carob ice.

  • WATER INCLUDED

THE ROUTE OF THE XALOC WIND

€150 per person-minimum two people

Menu per full table

  • START YOUR JOURNEY WITH THE BOTÀNIC APERITIVE COCKTAIL

    Mallorcan gin, dry vermouth, beetroot powder and grapefruit and pink pepper tonic.

  • PAIRED WITH A BOTTLE OF POL ROGER BRUT

    Pinot noir, Pinot meunier, Chardonnay.
  • Km. 0

    OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with yogurt from Mallorca
    Porreres apricot chutney
    Spicy tomato sauce from ramallet, cirereta and tap de cortí

  • VEGETABLE LETTUCE TACO

    With octopus, “causa limeña”, yellow chili mayonnaise and pickled onion.
  • Km. 0

    CUCUMBER

    Pickled with coconut Labneh, wasabi and watercress with Oscietra Adamas Caviar.
  • Km. 0

    AUBERGINE

    Glazed, with moutabal and almond cream.
  • Km. 0

    Tomato

    Cooked with salt, with a spicy mango gazpacho.

  • PACK CHOI

    In a chop-suey with bluefin tuna belly and seaweed.
  • Km. 0

    SWEET POTATO

    In a terrine with black pork suckling pig, Korean black garlic, and orange.

  • REFRESHING ICED FRUIT SALAD

  • BEETROOT

    In creamy pavlova, fresh fruit, and passion fruit.

  • WATER INCLUDED