Menu

LIQUID PLEASURE

  • SMOKED ROSEMARY

    13
    Mezcal Amor de Maguey, Vermout Ambrato, honey and bitter, decorated with drops of spicy oil.
  • KILL DILL

    14
    Handmade Dill infused soda, lemongrass vodka.
  • PASSION MULE

    13
    Mango, cucumber, tequila infused with Kaffir lime and a pinch of curry Topped up with ginger beer
  • GIN BASIL SMASH

    13
    Mallorcan Gin, Basil, freshly squeezed lemon juice
  • HONEST GARDEN (MOCKTAIL)

    12
    Fresh mint leaves, lime, and ginger ale Choose between: Mango or Passion Fruit flavour.

Plant-Forward pleasure

  • KALE

    7
    With ras el hanout, sundried tomatoes and gomasio.
  • CHERRY TOMATO

    12
    In a vietnamise pizza with fresh basil and Mallorcan artisan burrata.
    Try it with San Filippo Premium Anchovies 75g. Supplement: +€16
  • BEETROOT

    14
    Dim Sum, galanga teriyaki and fresh wasabi.
  • CUCUMBER

    14
    Pickled with coconut Labneh, wasabi and watercress.
    Accompany it with Caviar Oscietra Adamas. Supplement: +€60
  • Tomato

    14
    Cooked with salt, with a spicy mango gazpacho.
    Accompany it with 100g Mallorcan Shrimp carpaccio. Supplement: +€16
  • AUBERGINE

    14
    Glazed, with moutabal and almond cream.
    Accompany it with 50g of cured bluefin tuna belly. Supplement: +€12
  • CORN

    18
    In a sweet and spicy yellow chili risotto with sweet and sour shitake.
    Accompany it with 50g of smoked cecina from Wagyu de Mallorca. Supplement: +€12

Don't let the names of our dishes scare you. Read the fine print and discover how dressings turn vegetables into the kings of seduction.

OUR LETTUCE VEGETABLE TACOS

Our tacos are as tasty as they are healthy, do you dare to try?

  • OCTOPUS

    18
    With “causa limeña”, aji mayonnaise and pickled onion.
  • IBERIAN PORK

    20
    Pineapple and an onion mint and coriander salad.
  • VEGETARIAN

    14
    With green beans, edamame, seasoned with Vietnamese sauce, pineapple and herbs.

Kurries

Since they are homemade we write them with K, of K.M 0

  • Red

    22
    Indian style with lamb, marinated in a zumaq and yogurt sauce.
  • Yellow

    20
    Thai style with coconut milk,carrots and steamed avocado.
  • Green

    22
    Fresh green herbs,coconut and fish broth with fried calamari.
  • Try them…

    6
    With basmati rice,mustard seeds and spices.

One step out of the garden and another page of the same green story.

Beyond the Garden

  • KOHLRABI

    24
    In a Thai style salad with charcoal cooked Lumagorri chicken, marinated in peanut sauce.
  • PACK CHOI

    28
    Estuary sea bass cooked in a nori seaweed papillote with mushroom and Pack Choi chop suey.
  • SWEET POTATO

    26
    In a terrine with black pork suckling pig, Korean black garlic and orange.

Sin without remorse with our Plant Forward desserts.

Sweet Pleasure

  • BANANA

    11
    Glazed with miso toffee, banoffee cream and vanilla ice cream.
  • BEETROOT

    11
    Creamy pavlova, with fresh seasonal fruit and passion fruit seeds.
  • ORANGE

    11
    Chutney with yuzu a.nd a light matcha tea cheesecake
  • PINEAPPLE

    11
    In carpaccio,rice with creamy coconut and cocoa and carob ice.