Menu

LIQUID PLEASURE

  • SMOKED ROSEMARY

    13
    Mezcal, white Vermout, honey and bitter, garnished with a few drops of spicy oil.
  • Orange Blossom

    14
    Vodka, Aperol, passion fruit & ginger beer.
  • PASSION MULE

    13
    Mango, cucumber, tequila, a hint of curry, finished with ginger beer.
  • GIN BASIL SMASH

    13
    Mallorcan gin, fresh basil leaves and freshly squeezed lemon juice.
  • GINGERFUL

    14
    Whisky, honey infused with ginger, lemon and ginger ale.
  • HONEST GARDEN (MOCKTAIL)

    12
    Fresh mint leaves, lime and ginger ale. Choice of mango or passion fruit.

Plant-Forward pleasure

  • OUR SELECTION TO DIP FROM INDIA TO MALLORCA

    2,5
    Pita bread and sumac
    Raita with Majorcan yoghurt
    Apricot chutney from Porreres
    Spicy sauce of tomato of ramallet, cirereta and tap de cortí
    Bread per full table. Price per person.
  • KALE

    7
    With ras el hanout, sundried tomatoes and gomasio.
  • CHERRY TOMATO

    14
    In a vietnamise pizza with fresh basil and artisan burrata.
    Try it with Oscietra Adamas Caviar. Supplement: +€60
  • BEETROOT

    14
    Dim Sum, galanga teriyaki and fresh wasabi.
    Accompany it with 50g of cured bluefin tuna belly. Supplement +€12
  • CAULIFLOWER

    16
    In crunchy quinoa tabouleh, hummus and feta cheese.
  • PUMPKIN

    16
    Roasted in a Mexican carob mole
    Accompany it with 50g of smoked cecina from Wagyu de Mallorca. Supplement: +€12
  • CELERI

    18
    Roast with Chinese five spices and mushrooms in Cantonese style.
    Accompany it with 50g of Mallorcan red shrimp carpaccio. Supplement: +€12
  • LEEK

    18
    Confit, with black truffle hollandaise, butifarron duxelles and garam masala.

Don't let the names of our dishes scare you. Read the fine print and discover how dressings turn vegetables into the kings of seduction.

OUR LETTUCE VEGETABLE TACOS

Our tacos are as tasty as they are healthy, do you dare to try?

  • OCTOPUS

    18
    With causa limeña, “aji” mayonnaise and pickled onion.
  • IBERIAN PORK

    20
    Pineapple and an onion mint and coriander salad.
  • VEGETARIAN

    16
    With green beans, edamame, seasoned with Vietnamese sauce, pineapple and herbs.

Kurries

Since they are homemade we write them with K, of K.M 0

  • Red

    22
    Indian style with lamb, marinated in a zumaq and yogurt sauce.
  • Yellow

    20
    Thai style with coconut milk,carrots and steamed avocado.
  • Green

    22
    Fresh green herbs,coconut and fish broth with fried calamari.
  • Try them…

    6
    With basmati rice,mustard seeds and spices.

One step out of the garden and another page of the same green story.

Beyond the Garden

  • KOHLRABI

    26
    In a Thai style salad with charcoal cooked Lumagorri chicken, marinated in peanut sauce.
  • PAK CHOI

    28
    In a chop-suey with red tuna.
  • MUSHROOMS

    26
    With green pepper sauce, glazed onions and honeyed veal.

Sin without remorse with our Plant Forward desserts.

Sweet Pleasure

  • BANANA

    11
    Glazed with miso toffee, banoffee cream and vanilla ice cream.
  • BEETROOT

    11
    Creamy pavlova, with fresh seasonal fruit and passion fruit seeds.
  • Apple

    13
    Flambéed with Amazona Rum, spice chantilly and Guanaja chocolate ice cream 70%.
  • PINEAPPLE

    11
    In carpaccio, creamy coconut rice and cocoa and carob granita.