Reservations

ROUTES

ROUTES

3 gastronomic routes to choose from,
3 culinary journeys to enjoy.

THE ROUTE OF THE GRECO WIND

€65 per person-minimum two people

Menu per full table

  • Km. 0

    START YOUR JOURNEY WITH OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with Majorcan yoghurt
    Apricot chutney from Porreres
    Spicy sauce of tomato of ramallet, cirereta and tap de cortí
  • Km. 0

    VEGETABLE LETTUCE TACO

    With octopus, causa limeña, aji amarillo mayonnaise and pickled onions.
  • Km. 0

    BABY ZUCCHINI

    With a vegan pistachio pesto and mango vinaigrette.
  • Km. 0

    LEEK

    22€
    Candied with truffle hollandaise and Butifarron (traditional pork meat) duxelles and Garam masala.
  • Km. 0

    EGGPLANT

    Glazed with almond cream, mutabel, chickpea crumble, and pickled lemon.

  • LUMAGORRI FREE-RANGE CHICKEN

    Grilled with a thai salad and peanut sauce.
  • Km. 0

    FROZEN AND REFRESHING FRUIT SALAD

  • Km. 0

    Pineapple

    In carpaccio, creamy coconut rice and cocoa and carob granita.

THE ROUTE OF THE MISTRAL WIND

€65 per person-minimum two people

Menu per full table

  • Km. 0

    START YOUR JOURNEY WITH OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with Majorcan yoghurt
    Apricot chutney from Porreres
    Spicy sauce of tomato of ramallet, cirereta and tap de cortí
  • Km. 0

    VEGETABLE LETTUCE TACO

    With beans and edamame, seasoned with Vietnamese sauce, pineapple and herbs.
  • Km. 0

    BABY ZUCCHINI

    With a vegan pistachio pesto and mango vinaigrette.
  • Km. 0

    LEEK

    22€
    Candied with truffle hollandaise and Butifarron (traditional pork meat) duxelles and Garam masala.
  • Km. 0

    EGGPLANT

    Glazed with almond cream, mutabel, chickpea crumble, and pickled lemon.

  • CARROT

    Roasted, with a Japanese vinaigrette and coconut cream.
  • Km. 0

    FROZEN AND REFRESHING FRUIT SALAD

  • PEACH

    Oven-roasted with cardamom chantilly and floral notes

THE ROUTE OF THE XALOC WIND

€90 per person-minimum two people

Menu per full table

  • Km. 0

    START YOUR JOURNEY WITH OUR ASSORTMENT FROM INDIA TO MALLORCA

    Pita bread and sumac
    Raita with Majorcan yoghurt
    Apricot chutney from Porreres
    Spicy sauce of tomato of ramallet, cirereta and tap de cortí
  • Km. 0

    VEGETABLE LETTUCE TACO

    With marinated Iberian pork, pineapple and onion, coriander and mint salad.

  • CHERRY TOMATO

    On a Vietnamese pizza with fresh basil, artisan burrata and Beluga Caviar.

  • ARTICHOKE

    Confit from Navarra, semi-crispy, Caesar style with anchovies from L'Escala.

  • SEA BASS

    In a nori seaweed papillote with chop-suey of vegetables.

  • PASTURE-RAISED GALICIAN BLOND LOIN

    In a Tagliata with sundried tomato pesto and arugula salad, cured mahonese cheese and balsamic.
  • Km. 0

    FROZEN AND REFRESHING FRUIT SALAD

  • BEETROOT

    Creamy pavlova, with fresh seasonal fruit and passion fruit seeds.